Espresso

Cafe Kubal Espresso comes from Brazil beans as well, but is aged longer for a different brewing result. We let the freshly roasted Brazil de-gas for a few days before we use it at the espresso bar for a better extracting result. A small but important difference!

• Roast : Medium
• Region : Mogiana
• Process : Aged Brazil
• Notes : Peanut, Milk Chocolate