Ethiopia Aricha
Ethiopia Aricha
Aricha is the name of the processing station for this coffee, which is within the larger growing region of Yirgacheffe. This is a naturally processed coffee, meaning that the harvested coffee cherries are left in the sun to dry until the fruit will easily break off of the seeds. Naturally processing this coffee gives the bean an inherent blueberry-like flavor.
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Common Questions
FAQs
Is your coffee sustainably farmed?
Yes, we get our beans only from farms that use sustainable practices.
Where are your cafes located?
We have 5 locations around Syracuse and Manlius. Learn more about our locations -->
Do you offer subscriptions?
Yes! You can make a subscription out of most of our roasts and blends.
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Do you offer wholesale?
We supply cafes, offices, churches, and more with coffee. Learn more and apply for a wholesale account with us -->